Leaf-fermented rice wine (5L foil pouch)
500ml25% volDocuments ready
Reference price
Contact
Batch and distributor consulting
Liquor workshopAn Farm
Craft liquor - Essence from nature
An Farm proudly brings quality craft liquor, made with dedication and traditional experience.
Only sold to customers aged 18+
Batch code and production date provided
Support distributors with document checks
Factory tour
Tour the liquor workshop through photos
Select each image to view equipment areas, control points, workshop space and finished products.
Production workshop
Batch traceability
Legal documents
Workshop album1/4
Control area
Bottles, documents and equipment
Liquor catalog
Products bottled at the workshop
Leaf-fermented rice wine (3L foil pouch)
500ml25% volDocuments ready
Reference price
Contact
Batch and distributor consulting
White spirit made with traditional herbal yeast (3-liter silver pouch)
3000ml40% volDocuments ready
Reference price
Contact
Batch and distributor consulting
Factory process
From production batch to bottled liquor
Each production batch is tracked from ingredients, fermentation, distillation and testing through to sealed packaging.
View factory processStep 01
Ingredient selection
Rice, sticky rice and herbs are received by batch, sampled and checked before production.
Step 02
Fermentation and distillation
Production runs in a dedicated factory area with recorded equipment, temperature and timing.
Step 03
Testing
Each product line has a batch code, testing record and disclosure documents before distribution.
Step 04
Packing and delivery
Clear labels, sealed bottles, invoices and delivery to distributors or age-qualified customers.
Disclosure records
Disclosure documents ready for verification
A quick summary of key documents customers and distributors need before requesting pricing.
View legal documentsBusiness contact
Request pricing, documents and product images
Factory
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Documents